Typically we think of the grill when cooking steak. But I can remember growing up watching my mom broil them in the oven and even pan frying them on the stovetop.
Well, I had a conversation the other evening about smoking steaks in a smoker. Wow! I am intrigued by the idea of infusing a rich, smoky taste into a ribeye or T-bone. What kind of wood would I use? Maybe mesquite or hickory?
I have been promised explicit instructions on how to smoke steaks in your smoker. And when I get them, I will post them here.
I, of course, will try it myself and I’ll let you know the verdict. It sounds tempting and different.
Let me know your thoughts. Do you have any unique ideas on how to jazz up your steaks?
