Mayonnaise as a key ingredient is popping up everywhere these days.

It seems, the condiment is making a comeback — with a vengeance.

And, it has been suggested that Empire Mayonnaise’s walnut mayo is the perfect complement to a steak.

Perhaps a sandwich steak is in order? How else to enjoy this nutty spread that seems to please more and more meat eaters recently?

Click here to read Tasting Table’s take on the classic spread’s comeback.

And after you try it for yourself, let me know how you like it!

Top photo courtesy of TastingTable.com.

Bottom photo courtesy of KansasCitySteaks.com.

Here’s an informative video about the benefits of choosing aged beef (think flavor and tenderness) over “fresh” beef.

The term is misleading because, sure, we all want something that is “fresh” but aged is definitely the better way to go when you’re talking steak.

It’s cool to know the science behind it all. And dude is wearing a lab coat so you know he knows stuff. 😉

Check it out and then YOU will be in the know!

In this video, Chef Jason Hill shows us how to make an awesome Bourbon Steak Sauce.

It’s got rosemary and lots of other goodness whisked in. Such a great complement to a nice cut of beef.

Homemade is always best so try this the next time you’re grilling up a gorgeous steak.

And let me know how your sauce turns out!