If you’re looking to cook something a little different this weekend, try this flavorful boneless ribeye steak recipe from Chef Marcus Samuelsson of Good Morning America.

It would seriously be a good morning if you served this up with some eggs and fixins the next day.  Just sayin’.

Try this paprika-y, garlicky seasoning and tell me what you think. This just might become your favorite new way to cook a steak!

Photo courtesy of Ida Mae Astute/ABC.

There are so many opinions out there. If you’re here, though, one thing we can probably agree on is this: WE LOVE STEAK.

The question is:  How do you like your steak cooked?

Our friends at DiscussCooking.com are asking that question in the form of a poll. You can choose your answer from among these choices:

Almost rare

Medium rare

Medium done

Well done

Hey, those are the choices, so ya have to pick one. What will you choose?

Go here now and see the results. You might be surprised!

Happy weekend, everybody!

Photo courtesy of ClydeMachine.blogspot.com.

Sandra Lee is famous for knowing what she’s doing in the kitchen. That’s why I defer to her and anyone else with an authority in that area. I need to follow directions in the kitchen.

If I don’t, the results are disastrous.

So…this recipe for coffee-crusted beef tenderloin appeared on Good Morning America and it sounds absolutely divine. Get your beef tenderloin here for optimal results.

You won’t be sorry.

Thank you, Sandra Lee, for saving my kitchen from an explosion. I owe ya one.

Let me know how YOU enjoy this!