Want to know more about USDA prime steaks? What’s different about them? Why are they so darn good?
This video will show you what prime beef is all about. Did you know that only the top 1-2% of beef can be labeled USDA prime?
That’s a pretty rigorous interview process. 🙂
Watch the video for everything you wanted to know about these tender, flavorful steaks!
Well, it’s back to school time! And that means packed lunches, dogs eating homework and jammed lockers.
Oh, sorry, those are just my nightmares.
But to keep your students from going off the deep end while at school, why not slip them a fun little note in their lunch sack?
I like this silly caped superhero steak stationery. It will remind them that if a steak can fly, THEY can pass that algebra exam.
Easy peasy.
Good luck to all our students learning the ways of the world this semester!
Photo courtesy of Zazzle.com.
According to this article, the answer is YES!
And thank goodness, because a great steak is at the top of my list of enjoyable things.
Need a few pointers on how to make your steak come out juicier? Read on.
Need some good recipes for flank steaks and ribeyes? Check it out.
We all need a little good advice every now and then. So go on, conquer that steak!
Photo courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
