January 15th, 2014

Epic Face-Off: Burger Vs. Hot Dog

As these football playoffs continue, my mind is always on food. I like to eat while watching games – well, and while doing basically anything.

It reminds me of another epic battle:  The one between burgers and dogs.

There are voracious supporters in either camp, but which one is the real winner?

Well, whoever gets to eat it, is what I say!!!!

The ones I like – burgers AND dogs – are all made with beef. So, to me, everyone wins.

But in this poll, burgers were the clear winner in preference.

So what’s your vote? Burgers or hot dogs?

Photo courtesy of KansasCitySteaks.com.


January 10th, 2014

Food Trends for 2014

No one can predict the future . . . or can they?

The editors of Eatocracy are making some food predictions for 2014 that are raising some eyebrows.

Okay, maybe just one brow – my left one.

Things like breakfast for dinner? Cool.

Rice making a comeback? Yes, sir.

But beef in the raw? Well, I’ve never really been a tartare kinda gal.

The beef part I’m onboard with.

Read on to see all of their predictions for a tasty new year.

I’m looking forward to MOST of it!

Photo courtesy of KansasCitySteaks.com.


December 30th, 2013

New Year’s Eve Food Fun

Well, folks, the new year is upon us! And we’ve gotta do all we can to make 2014 the best it can be.

Did you know there are foods that can help with that? That’s how the story goes, anyway.

For instance, pork is considered a lucky food to eat to ring in the new year. A pig’s rotund form is a symbol of wealth.

Fish, too, is a lucky food. Their scales represent money and the fact that they swim in schools means abundance.

Hey, I don’t make this stuff up. It’s just what the people say. Read about more lucky New Year foods here.

If you’re feeling lucky, try some of these out this NYE. And, if nothing, you’ll get a great meal out of the deal!

Photo courtesy of KansasCitySteaks.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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