Maybe you’ve seen the ads for this bacon mouthwash. What’s the verdict – do you think it’s an April Fool’s Day joke?

I mean, I love bacon, but honestly I usually use mouthwash AFTER I’ve had bacon. At the same time? Nah.

I would be tempted to try it. You know, for society’s sake and all.

What do you think? If it’s a real product, will you buy it?

Homemade Corned Beef and Cabbage with Carrots and Potatoes

Corned beef and cabbage, a traditional Irish dish, starts off as a beautiful brisket and is “corned” or preserved in a salty brine.

Wanna do St. Patrick’s Day this weekend up right?

This article gives a great background on the dish and its roots in Ireland. Follow the simple instructions and you can create a beautiful meal for your brood. They’ll love it!

Happy St. Patrick’s Day, everyone! Enjoy the day!

This work of art is a sandwich with grilled steak, Swiss and cheddar cheeses and fried onions.

Who says food has to just look like . . . food?

I love when people use their creativity for the good of all mankind. This is something that should be shared with everyone! It’s good enough to eat!

And, yes, it’s okay to play with your food!

Photo courtesy of Insanewiches.com