It’s St. Patrick’s Day! Time to get our steak on – Irish style!
Come on, you know you love the green type. It’s festive!
And today is the perfect day to try Jamie Oliver’s Guinness, Steak and Cheese Pie.
It’s hearty. It’s cheesy. And best of all, it’s meaty.
How could you possibly go wrong with beef, cheese and Guinness? I ask you, HOW IS THAT POSSIBLE?
Click here for the full recipe. It’s your lucky day!
Happy St. Patrick’s Day, everyone!
Photo courtesy of IrishCentral.com.
Are you on Spring Break this week? Next week? Last week? Never?
Yeah, growing up stinks sometimes. I miss the days of just lollygagging around for a week and rejuvenating for, well, school.
It was rough.
Now, that I have two rugrats, THEY are on Spring Break. And you know what that means for me?
More work.
Entertaining. Dazzling them with my wit and knowledge. Playing games . . . 24/7.
To rejuvenate myself this Spring Break, I plan to make this yummy, springy Spring Break Steak Salad.
It propels my mind to sunny days ahead — and the day when school will be back in session.
Click here for the recipe. You might need it yourself!
Photo courtesy of OurKitchenSink.wordpress.com.
This meal inspires me to do more, be more.
Do I ever think to make homemade buttermilk dinner rolls with my steak?
No.
Should I?
Perhaps.
They look divine. And dinner rolls are such an amazing complement to a steak dinner. Maybe going that extra mile is just what the doctor ordered!
Here is the recipe and all the details on this meal. It looks like a total winner in my book – especially if those rolls are fresh out of the oven! Enjoy!
Photos courtesy of DubDew.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
