If it’s possible, I can actually smell the steak cooking in this video on YouTube.

This is a demonstration from iFoods.tv — a flavorful Steak Teriyaki using sirloin and soy sauce, among other amazing ingredients.

I think any cut of meat you like would do equally as well as sirloin.

Our chef here uses sugar in his recipe. I love that! That’s what makes the soy turn sweet. Oh, yeah.

Um, I just buy Kikkoman’s Teriyaki sauce already made. But this is so much cooler. And authentic.

Check it out!

http://www.youtube.com/watch?v=cOUtbWu0mnU#

Who else but Martha Stewart herself could create such a scrumptious recipe for combining two things we usually eat together in the same meal anyway?

Don’t you often eat a salad before your steak? Hey, save yourself some time and make this yummy combo–Thai-Style Steak Salad.

It calls for boneless ribeyes and some tasty Thai-inspired ingredients.

Here’s the link to the recipe and more:

http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=fe06ab224190f010VgnVCM1000003d370a0aRCRD&autonomy_kw=steak&rsc=header_11

One interesting sidenote:  When I pull up this page, at the very bottom is an ad for “How To Treat Constipation.”

Coincidence? You decide.

And keep it to yourself.

Hope you had a great weekend!

Saturday night was Taco Night at our house. That’s always very popular. But it was a little different this time.

I used this Vidalia onion ground beef for the taco meat and it was so good! That sweet onion taste is perfect for tacos.

We had a spread of different cheeses, lettuce, tomatoes and the ever-popular taco sauce. Plus rice, too.

I just needed some meat that night. Have you ever felt that way? Like you just need some beef?

It could have been because I had popcorn for dinner the night before.

So tacos saved the day.

But the next time I use this Vidalia onion ground beef will be for meat loaf. The onions are built right in so I can check that off the list when I’m going through my recipe.

I like it when some of the work is already done for me.

Maybe I’ll have popcorn again the night before I make it so I’ll be extra hungry for it. Oh, yeah, I can taste it now . . .