What, you say? Grape?
Yes. Grape. It’s something I’ve never thought of before.
Good thing there are chefs out there who are always thinking!
Here, Chef Evan Branning goes over this recipe detail by detail, tip by tip for us. Thank goodness, because I need specific directions.
He even tells us exactly how to season before the marinade to get the most flavorful steaks possible. So go here now for the full recipe and instructions.
Happy cooking!
Photo courtesy of ChefALaPorte.com.
I’m always looking for delicious sides to serve with my steaks. And what’s better than a gorgeous baked potato like they serve in fancy steakhouses?
Isn’t it beautiful? It looks like it’s smiling at us.
This is a bit more advanced than the potatoes I usually make, so I’m excited to try something new.
This recipe claims to create a “fluffy, soft center and a crisp, well-seasoned skin.” Totally yummy.
Check it out here! And send me photos when you try it out!
Photo courtesy of ChaosInTheKitchen.com.
In this thought-provoking post, Mike tells us about his minimalist theory when it comes to steaks.
And he (like me) definitely knows that no matter what, his own grill makes the best steaks.
I’m pretty sure if Mike and I ever met in real life we would have lots to talk about.
He dabs a luscious amount of steak butter on this beautiful strip steak. It’s the perfect combination of substance and flavor.
Read here how he prepared this eye-catching piece of beef to perfection. Muah!
Photo courtesy of AnotherPintPlease.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
