Gina Berry
Chanhassen, MN
Marinates 6 Steakburgers

Mandarin Orange Marinade

Ingredients:

1 cup frozen orange juice concentrate, thawed
1 cup apple juice
1 cup sweet and sour sauce
1/2 cup red onion, diced
1 tablespoon honey mustard
1 tablespoon cayenne pepper sauce
1 tablespoon garlic powder
1/4 cup cold water
1 tablespoon soy sauce

Directions:
Combine all ingredients until well blended. 
Place steakburgers or other beef in glass dish
and pour marinade over meat, flipping beef over
to make sure all surfaces are covered.  Cover dish
and marinate in refrigerator for 4-6 hours. Drain
excess liquid and cook beef according to your desired
method and doneness.

Gina Berry
Chanhassen, MN
Marinates 6 Steakburgers

Hawaiian SteakBurgers

Ingrediants:
1 cup pineapple juice
1 cup orange juice
1 cup soy sauce
1 cup brown sugar
1 teaspoon honey mustard
1/4 cup sesame seeds
1 small red onion, minced
3 cloves garlic, minced

Directions:
Combine pineapple juice, orange juice,
soy sauce, brown sugar, honey mustard,
sesame seeds, minced red onion and minced
garlic.  Whisk ingredients and pour into
food storage with lid. Marinate steakburgers
in container, refrigerate for 4 hours.

From Carol in Colorado
Grub Rub
Makes enough for 12 to 16 (4 – 5 oz.) Steakburgers

3 T. Chili Powder
2 T. Brown Sugar
2 tsp. Garlic Powder
2 tsp. Dried Cilantro
1 tsp. Coriander
1 tsp. Cumin
1 tsp. Dry Mustard
2 tsp. Seasoned Salt
1 tsp. Black Pepper
1 tsp. Lemon Pepper

Mix all ingredients together thoroughly.  Apply
rub mix to both sides of steakburgers, then
grill to desired doneness.  Store any leftover
rub in refrigerator.