You’re a steak lover, right?

So picture this… you’re on a flight – one long enough to require a meal that’s not peanuts or unidentifiable corn chips. You’re feeling sassy so you order a steak.

Because you can.

The savory aroma of the meal begins to fill the airplane cabin. You’re getting hungry. You can’t help it.

Your meal finally arrives and it looks like the photo above. You’re so famished you could eat your hand right now.

It looks delicious.

Are you pleasantly surprised or aghast at the quality of the meal?

This meal above was a United Airlines offering. Have you ever tried it? What did YOU think?

Should you have waited until you got home to cook up your own amazingly perfect beefy delight? Or are you okay with taking whatever you can?

Click here to read one traveler’s take on airline meals. What’s your stance?

Photo courtesy of BoardingArea.com.

This French Bistro classic is a polarizing dish.

You either love it or, well, you don’t.

The ingredients must be fresh and your palate must be refined.

With its raw lean steak and raw egg, it’s a relatively easy meal to make. Getting the whole family to enjoy it may be another story.

Kudos if you’re up for anything. This might just be what you’re looking for tonight!

If so, click here for some good advice on making your Steak Tartare the best it can be.

Photo courtesy of AttentionToEating.com.

…and “Tuesday Night Baseball Games in 30-Degree Weather Warrior” and “Hey Mom I Need a Posterboard You Can Only Get At This One Store That’s 30 Miles Away And By the Way It’s Due Tomorrow Warrior.”

In other words, I deserved a steak this weekend. So we grilled up a whole batch of them.

The kids? They got chicken nuggets.