Continuing on with our All Hallow’s Eve theme, here’s a doozy to impress the neighbors.
Philly cheese steak, people.
To really, truly pull this one off, though, you must first master the smirkish face that totally makes or breaks this costume.
Envision yourself as a stand-up comedian working a Bennigan’s bar in the suburbs of Cleveland circa 1986 and you might just come close to this face.
You’ve been a great crowd. Good night!
Photo courtesy of 2ols.com.
Okay.
Halloween is coming up. You wanna be Lady Gaga.
But you don’t want to walk around all night with raw meat on your head.
What’s a gal to do?
Why, make your own felt Lady Gaga meat hat, of course!
Get all the instructions you need here. And PLEASE, PLEASE send me photos! We HAVE to see this in the flesh (so to speak).
C’mon. You know you wanna do it.
Photo courtesy of ALaModeStuffBlog.com.
What, you say? Grape?
Yes. Grape. It’s something I’ve never thought of before.
Good thing there are chefs out there who are always thinking!
Here, Chef Evan Branning goes over this recipe detail by detail, tip by tip for us. Thank goodness, because I need specific directions.
He even tells us exactly how to season before the marinade to get the most flavorful steaks possible. So go here now for the full recipe and instructions.
Happy cooking!
Photo courtesy of ChefALaPorte.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
