This weekend we went to visit some friends and, once again, tried to enjoy our alma mater’s attempt at football.

Lo and behold – we won!

We think this had something to do with it . . .

Or, the fact that we were not the hosts.

Either way, we’ve become very superstitious and we’ve decided that we must now camp out in our friends’ living room for the rest of football season . . . wearing the same clothes.

And, of course, we’ll expect the same meal of filets and ribeyes to be served as well.

We’re taking one for the team.

Just go with it.

Remember those old commercials for doggie treats that were shaped like bacon, tasted like bacon (I assume) but weren’t ACTUALLY bacon?

Beggin Strips. Yes, I remember the name.

The dog would come darting through the house when he knew his owner was getting out the box and the little voice on the commercial would scream, “BACON! BACON! BACON!”

That’s how I feel about bacon.

Is that wrong?

I know it’s not very ladylike. But everyone in my family knows if we’re having bacon, do not try to snake my share. If you do, your hand will be amputated regardless of age, gender or political affiliation.

Back off.

That is why I love bacon-wrapped filet mignons. They are the melding of two of my absolute favorite things: buttery soft beef and, mmm hmmm, BACON.

Just look at that! I’m sorry, that is a work of art.

I will be thinking about this piece of perfection until I have it again.

Until then, I’ll see you in my dreams you silky, grilled flavor explosion you.

Gilda Lester
Wilm, NC
Makes 3 cups.

Spicy Mediterranean Citrus Marinade

Ingredients:
1 tablespoon fresh grated lemon peel
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons chopped garlic
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano leaves
1 cup dry white wine
1 cup olive oil

Directions:
In a medium bowl whisk together the first eight
ingredients until blended.  Slowly add olive oil
in a slow stream, whisking constatly until mixed. 
Refrigerate until ready to use.