November 2nd, 2007

Spicy Mediterranean Citrus Marinade

Gilda Lester
Wilm, NC
Makes 3 cups.

Spicy Mediterranean Citrus Marinade

1 tablespoon fresh grated lemon peel
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons chopped garlic
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano leaves
1 cup dry white wine
1 cup olive oil

In a medium bowl whisk together the first eight
ingredients until blended.  Slowly add olive oil
in a slow stream, whisking constatly until mixed. 
Refrigerate until ready to use. 

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