October 24th, 2007

Chili-Cinnamon Southwestern Grilled Steak

Candace McMenamin
Lexington, SC

Chili-Cinnamon Southwestern Grilled Steak

4 (10oz.) Kansas City Strip Steaks

2 tablespoons chili powder
2 tablespoons ground cinnamon
1 tablespoon unsweetened cocoa
1/2 teaspoon salt
1/2 teaspoon dried oregano

Garnish:  Cilantro sprigs

Prepare grill for medium-hot direct cooking.  In a small bowl, combine chili powder, cinnamon, cocoa, salt, and oregano.  Sprinkle on both sides of steak.  Place on grill and cook 5-8 minutes per side or to desired degree of doneness.  Remove from grill and garnish with cilantro if desired. 

Yield: 4 servings