October 4th, 2007

Fire Me Up Baby

Susan Adelman
Arlington Heights, IL

1/3 cup worcestershire sauce
1/3 cup Franks or any brand red hot sauce
1 teaspoon of horseradish
1 tablespoon of ketchup
1 teaspoon of black pepper-finely ground
1/8 teaspoon of salt
4 Kansas City Strip Steaks

Put all the ingredients into a plastic freezer bag. 
Gently stir all the ingredients together.  Add your steaks. 
Seal bag and lay inside the refrigerator overnight. 
Fire up your grill – Start on high temperature.  When the
grill is heated up, turn to medium.  Using your tongs-add
your steaks to the grill.  Remember to turn steaks only
once during the cooking time; do not pierce the meat at
any time.  Each steak should cook approx. 10-12 minutes
for a medium temperature.  Serve immediately.