The Christmas meal has come and gone. But you still have turkey, ham, prime rib and various and sundry sides in your fridge.
How long can we keep nibbling on them?
As you can imagine, there are many schools of thought on this. But I like Madam Trainer’s explanation here. She makes some good arguments and I, personally, like to err on the side of caution with this one.
Check out her sage advice here and let me know what YOU think!
