October 3rd, 2007

Mikey’s Smokin Steak

Michael Smith
Jeff City, TN

Ingredients:
1 cup white vinegar
1 oz hot sauce (Texas Pete)
1/2 cup cooking oil
1/2 cup fresh ground peppercorns

Directions:
Mix oil, vinegar, and hot sauce together.  Place steaks
in shallow dish and pour mixture over.  Sprinkle – 1/2 of
ground pepper over steaks.  Let set for 20-30 min. in refrig. 
Fire up grill – high heat for 10 min.  Reduce heat to med-low. 
Add steaks.  Cook as desired – just before removing from grill
sprinkle remaining peppercorn over them.  Remove from grill
and serve immediately.


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