Steak Enthusiast

Are you ready for the weekend? Maybe you have some making up to your Valentine to do.

Whatever the case, it calls for a well-prepared steak. And Rachael Ray’s got just the meal for you.

Watch the video above and then follow the step-by-step instructions for these Cast Iron Steaks and Bacon-Wrapped Potato Skins.

Yeah, I said bacon.

Delicious!

If you had to work on Valentine’s Day or simply forgot — this just might get you out of the doghouse with your sweetie!

Go on, share the love! Happy weekend, everybody!

Wouldn’t you prefer this to flowers and candy on this day of love?

I would.

May you be surrounded by love of all kinds, plus lots of steak this Valentine’s Day. Make it a great one!

Photo courtesy of darrenwms.blogspot.com.

It’s Fat Tuesday!

Get in the Mardi Gras spirit by cooking a delicious Steak with Mardi Gras Marinade tonight!

What is a Mardi Gras marinade you ask?

Why, it’s a blend of sparkling apple cider, cayenne, hot pepper, lemon juice and more. Plus, FUN!

Check out the whole festive steak recipe here and then take advantage of a fab Mardi Gras sale to stock up on your favorite steaks!

Mardi Gras is full of surprises! 🙂