February 15th, 2013

Weekend Steak

Are you ready for the weekend? Maybe you have some making up to your Valentine to do.

Whatever the case, it calls for a well-prepared steak. And Rachael Ray’s got just the meal for you.

Watch the video above and then follow the step-by-step instructions for these Cast Iron Steaks and Bacon-Wrapped Potato Skins.

Yeah, I said bacon.


If you had to work on Valentine’s Day or simply forgot — this just might get you out of the doghouse with your sweetie!

Go on, share the love! Happy weekend, everybody!

One Response to “Weekend Steak”

  1. Deborah J. Boyd Says:

    I have been getting Kansas City Steak for a year now and they are wonderful. Always shipped perfectly and the best products at any price. I can’t stand some of the meat I get in the regular store.