Steak cufflinks.
Weird, right?
In what industry is this acceptable attire?
If you’re at a lunch meeting and you see a colleague with these on perhaps you’d say, “Hey, Bob, you’ve got a little steak on your shirt.”
But you’re a steak lover. You’ve got a beefy soft spot in your heart. Are you into these?
Photo courtesy of DustyBurrito.blogspot.com.
In April, meat specialists unveiled a “new cut of beef steak” at the Protein Innovation Summit in Chicago.
It’s called the Vegas Strip steak.
So was this an overdue April Fool’s joke? Or the real deal?
Apparently it’s real. The new cut is said to be as tender as a New York (or Kansas City) Strip but requires no aging or marinating to achieve that tenderness.
The cut can be anywhere from 4-12 ounces and I, for one, will be testing it out as soon as it’s available to the general public (i.e. me).
Sounds intriguing, no?
Read more about this new development here and here and at its own website here.
Photo courtesy of VegasStripSteak.com.
What do you get the baby who has everything?
A steak onesie he’s SURE not to have.
Announce his carnivorous intentions (you know, when he sprouts teeth and everything) with this screen printed beauty.
Nothing like espousing your views through your baby. That’s what you had him for, right?
Go forth, meat eaters, and prosper!
Photo courtesy of etsy.com/evieheartsmilo
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
