Steak Enthusiast

What do the band Maroon 5, honey and an amazing ribeye have to do with each other?

Don’t go there. Some of you were going THERE.

The answer is lead singer Adam Levine’s recipe for his Signature Steaks.

Drizzled in honey, he likes his ribeyes seasoned with Dijon mustard as well as some other goodies.

Mwah! Sounds fantastic.

If he cooks as well as he sings, this one’s a winner. I’m counting on it.

Click here to see Adam’s full recipe. Now, if I could just get Adam to come over, make us some steaks and serenade us – THAT would be excellent.

Photos courtesy of Mark Lund for Parade and Amanda de Cadenet/Contour by Getty Images via Parade.com and DashRecipes.com.

This meal inspires me to do more, be more.

Do I ever think to make homemade buttermilk dinner rolls with my steak?

No.

Should I?

Perhaps.

They look divine. And dinner rolls are such an amazing complement to a steak dinner. Maybe going that extra mile is just what the doctor ordered!

Here is the recipe and all the details on this meal. It looks like a total winner in my book – especially if those rolls are fresh out of the oven! Enjoy!

Photos courtesy of DubDew.com.

Now, I don’t know about you, but I can’t see cutting my ribeye with that. But maybe I’m a little more evolved than our ancestors who used this.

But just a little.

This tiny piece of flint is thought to have been among the first steak knives used around 200,000 years ago in Israel. They found it surrounding a fire containing animal bones.

It’s amazing to think we’ve gone from that teensy bit of rock to this . . .

And I am so thankful, too, because I’m impatient as it is when I’m eating my steak. The thought of spending hours just cutting it up makes me, well, hungry.

Read the entire interesting article about this historical find here. But don’t throw away your steak knives. You’ll wanna keep those.

Top photo courtesy Ran Barkai via aolnews.com.

Steak knives photo courtesy of ludwigschiffcutlery.com.