For Father’s Day, we enjoyed this . . .
. . . and this . . .
We saw Toy Story 3, ate beef kebobs and swam with our boys. In my husband’s words, it was “perfect.”
Funny how our perfect days always include our family and meat. Should we look into that?
Nah. It works.
Hope you all had a wonderful Father’s Day, too!
It’s Father’s Day on Sunday. Got good plans for your old man?
Well, you can’t go wrong cooking him a steak dinner. I’m serious. He’ll love it.
The Houston Chronicle had an article recently giving some great grilling advice from the experts. Check it out — and then treat Dad to something special.
Happy Father’s Day!
Photo courtesy of Steve Giralt, Food Network Magazine via Chron.com.
I finally tried out that recipe using Campbell’s French Onion soup on my steakburgers — and it was unbelievable!
Check out that steakburger just oozing with flavor! The cheese is a nice addition, too.
My husband dipped his burger in the remaining sauce like a French dip and reports that it was scrumptious.
I ate mine without a bun and dipped it in the sauce. Mwah! It was wonderful.
For an extra kick, try this ground beef with Sweet Vidalia Onion mixed in. Oh, the smells! The flavors!
Extra points if you eat this steakburger outside on your balcony or patio and just breathe in the atmosphere.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
