Steak Enthusiast

Looking for that perfect gift for Grampa’s birthday? A bar mitzvah? Arbor Day?

THIS is a classic . . .

Yup, those are steaks on that there tie. Trillions and trillions of ’em.

He’ll NEVER have to worry about getting steak on his tie, ’cause guess what? He’s already got steaks on his tie!

I’m just doing a public service here. You needed to know about this.

Good day.

Photo courtesy of zazzle.com.

Sometimes I’m feeling saucy and I want to experiment with flavors and sauces and techniques. I want to try a new recipe or perfect an old one.

Other times, I just want a great steak, but I don’t want to spend a whole lotta time on it.

For those times, I like a preseasoned steak. You know, where someone has done all the heavy lifting for me.

I just put it over a flame and suddenly I’m a brilliant chef!

This baby is an already seasoned garlic and herb ribeye. I can totally see the flavor spilling out on top of it.

Okay, I’m hungry.

I’m thinking this weekend might be a preseasoned weekend. How about you???

Photo courtesy of KansasCitySteaks.com.

I like steak on the bone, steak off the bone, steak that has never seen or been near a bone, whatever. It all suits me!

But some steak lovers are adamant that steak on the bone retains better flavor.

I can see that.

Check out this steak expert’s take on steak on the bone (he’s at primecutsblog.com) — then go try one for yourself!

Let me know what YOU think. Does it make a difference??

Bone-in ribeye photo courtesy of KansasCitySteaks.com.