Steak Enthusiast

Just too cold for you to grill outside?

I understand. Temperatures below freezing make us want to stay inside where it’s warm and toasty.

Well, you don’t have to put off that yummy filet until spring. Just try this recipe using your stovetop and oven!

Filet Poele
(serves four)
4 6oz Filet Mignon
1/2 Cup chopped Onion
1/2 cup chopped carrot
1/2 cup chopped celery
2 cloves garlic, crushed
1 bay leaf
1 sprig fresh thyme
1lb or four sticks butter melted
1 tablespoon neutral oil, such as safflower or canola
Salt and Pepper

Season both sides of the filet with salt and pepper and sear with the oil in a hot pan.  In a covered casserole or Dutch oven, spread the onion, carrot and celery in an even layer over the bottom.  Place the seared steaks, garlic and thyme on the bed of vegetables and pour the butter over the top.  Cover and bake in a 300 degree oven for 30 minutes or until desired doneness.  When finished, remove the filet from the dish and discard the butter and vegetables.
Poele is a nearly forgotten French culinary technique called butter braising.  Pronounced pwaw – lay it is no longer used, primarily because of its expense and the need for an already tender cut of meat.

I’ll admit, I’m a purist. I like my baked potato with my steak. Any steak.

It’s quite cliched, but that’s how I like it.

But every once in a while you want to branch out, try something new.

And I’ve found what has to be the most scrumptious recipe for Oven Sweet Potato Fries over at sugarlaws.com.

These would go well with any cut of meat, maybe even a roast if you dare to venture away from oven-roasted or mashed potatoes.

Try ’em! You might like them. And they’re much healthier than the standard potato fare. Sweet potatoes pack a punch full of healthy ingredients.

Enjoy!

I hope you had a great weekend!

We did. My husband and I drove 3 1/2 hours to go to a basketball game at our alma mater.

We lost. 🙁 But we got to reconnect with some old friends and play around at our old stomping grounds. 🙂

We spent most of our time in town saying, “We didn’t have anything like this when we were here!”

You know you’re getting old when that happens.

While there, we decided we would try a new swanky steakhouse that had just opened days before.

As we waited for our table at the restaurant, we noted that most of the others waiting for their tables were students with their parents.

This town IS the university and since most students have absolutely no money, who else can afford to eat there?

Our meal was lovely, but $220 later I decided I would rather have eaten my steak at home.

There would have been no wait and for less than a third of the cost I could have had my steak EXACTLY the way I like it–Teriyaki sauce and all.

So, good luck dear steakhouse. You’ll need it.

I think I will prepare your obituary . . . just in case.