Steak Enthusiast

Food is something we all need; and let’s face it—we all love!  So what gift could be better than a carefully chosen selection of food?

Gourmet food is an online shopping category that has enjoyed tremendous growth in recent years.  That’s because it’s high-quality, amazingly delicious and there are so many choices.

At the Kansas City Steak Company’s new Web site (www.kansacitysteaks.com), you’ll find so many choices for everyone on your holiday list.  From tender filets, to rich, thick Porterhouses to light poultry and decadent desserts.

Food brings a feeling of warmth to the holiday season.  And the Kansas City Steak Company is here to help. 

Can’t decide?  Give the lucky people on your list a gift certificate and let them decide for themselves.

Want to know more about gourmet gifting trends?  Read this article from Feature Article World.

At the Kansas City Steak Company, our employees are customers, too.  So we asked them to name their favorite KC Steaks item.  Who knew it would be such a hard decision? 

Here are a couple of their responses. . .

It’s hard to choose just one item as my favorite item.  So many of the items that we sell I would consider a favorite.  There’s Chicken Spiedini, the new Stuffed Pork Chop, the new St. Louis Style Ribs, our Ribeye Steaks. . . I could go on and on.

But if I had to pick just one item, it would be our Filet Mignon.  Our filets are the most tender steaks.  They are trimmed to perfection.  Wrap them with bacon for extra flavor or not.  For sure, top them off with our Steak and Prime Rib Seasoning before cooking.  They will melt in your mouth.
–Victoria, 1 ½ years with Kansas City Steaks

Tender Tips because they are so versatile.  Can be used in many different recipes or grilled by themselves.  Kansas City Strips have great beef flavor.  12 oz. strip, baked potato, salad, favorite beverage . . . what more can I say?
–Wayne, 8 years with Kansas City Steaks

Mary Shivers
Ada, OK
Serves 4

Ingredients:
1/2 teaspoon ground cumin
1/4 teaspoon sweet smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon chili powder
1 teaspoon freshly ground black pepper
1 teaspoon sea salt

Directions:
Stir rub ingredients together in a small bowl. 
Rub into both sides of sirloin steaks.  Cover
and chill for 2-3 hours.  Let steaks rest at room
temperature for 30 minutes before grilling.  Heat
a charcoal or gas grill to medium-high heat.  Grill
steaks for 6-8 minutes per side or to desired doneness.