December 4th, 2007

Southwest Sirloin Rub

Mary Shivers
Ada, OK
Serves 4

1/2 teaspoon ground cumin
1/4 teaspoon sweet smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon chili powder
1 teaspoon freshly ground black pepper
1 teaspoon sea salt

Stir rub ingredients together in a small bowl. 
Rub into both sides of sirloin steaks.  Cover
and chill for 2-3 hours.  Let steaks rest at room
temperature for 30 minutes before grilling.  Heat
a charcoal or gas grill to medium-high heat.  Grill
steaks for 6-8 minutes per side or to desired doneness.