Posted: 29 Nov 2007 03:36 PM CST
From Renee in California
Mack’s Smoky Lipsmackin’ Steak Rub
Makes enough for 4 steaks
4 T. Seasoned Salt
4 tsp. Finely Ground Bold Coffee
2 tsp. Dark Brown Sugar
½ tsp. Ground Nutmeg
Blend ingredients together and mix well. Sprinkle
on both sides of 4 steaks, then grill or broil to desired
doneness.
Homemade Steak-Rub From Your Kitchen
We’re featuring rub recipes for the next few days, submitted by Kansas City Steak
Company customers. Wouldn’t it be a thoughtful gesture to mix up one or more of
these steak rubs for the steak enthusiasts on your holiday list? When you present
them with a box of Kansas City strip steaks or a Prime Rib Roast, include a decorative
jar filled with steak rub you made yourself.
Be sure to print out the recipe and affix it to a recipe card for their recipe box. Punch
a hole in the corner of the card and tie it to the jar with a bit of festive ribbon or string.
Then, each time they pull it out to make more they’ll remember how much you cared.
From Rick in Kansas
Blackened Steak Seasoning
Makes enough for 4 Steaks
1 T. Paprika
2 tsp. Salt
1 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. Cayenne Pepper
1 tsp. White Pepper
1 tsp. Black Pepper
½ tsp. Dried Thyme
½ tsp. Dried Oregano
Mix together all ingredients, blend thoroughly.
Coat both sides of steaks lightly with olive oil,
then dredge steaks in the seasoning. Grill steaks
until surface is dark (blackened) on both sides,
over high, direct heat. When steaks are blackened,
move them to indirect heat to finish grilling to
desired doneness.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
