Steak Enthusiast

Paul Teravainen
East Sandwich, MA

Tom & Dan’s Tongue Tantalizing Marinade

Ingredients:
1/2 cup pineapple juice
1/2 cup soy sauce
1/2 teaspoon salt
1/2 cup la choy ah so sauce

Directions:  Mix all ingredients together in a
covered bowl.  Add one pound of steak tips or
chicken to marinade.  Allow meat to marinate for
24-36 hours.  Cook on grill or in oven until meat
is cooked thoroughly.  Serve cold or hot.

Karla Weaver
Bloomfield, NM

Spicy Steak Marinade

Ingredients:
1/2 cup lemon juice
4 oz of regular beer (no light)
4 lbs of London broil

Directions:
Mix lemon juice and beer in bowl and pour into
pie dish.  Take steak, lay each side in pie dish
for 2 minutes.  Let excess drip and put in zip lock
bag.  Lightly shake and coat steak.  Place on heated
barbeque over medium heat.  Turn over once after first
side is done to preference.

Gilda Lester
Wilm, NC
Makes 3 cups.

Spicy Mediterranean Citrus Marinade

Ingredients:
1 tablespoon fresh grated lemon peel
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons chopped garlic
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano leaves
1 cup dry white wine
1 cup olive oil

Directions:
In a medium bowl whisk together the first eight
ingredients until blended.  Slowly add olive oil
in a slow stream, whisking constatly until mixed. 
Refrigerate until ready to use.