October 26th, 2007

Peppercorn Blackening Rub

Allison McKinney
Ogden, IL

Peppercorn Blackening Rub

2 T Ground Peppercorn
1 T Thyme
1 T Ground Sage
2 T Garlic Powder
1 T Onion Powder
2 tsp Ground Red Pepper
1 cube beef boullion (crushed)

Measure all spices out and mix together in a Ziploc freezer bag.  Shake together to ensure the rub is fully mixed.  Rub mixture on both sides of steak prior to grilling*.

*When using for prime rib, slice a piece of the prime rib off, pour some au jus over the piece of meat, then coat with rub.  Serve immediately.