Allison McKinney
Ogden, IL
Peppercorn Blackening Rub
Ingredients:
2 T Ground Peppercorn
1 T Thyme
1 T Ground Sage
2 T Garlic Powder
1 T Onion Powder
2 tsp Ground Red Pepper
1 cube beef boullion (crushed)
Directions:
Measure all spices out and mix together in a Ziploc freezer bag. Shake together to ensure the rub is fully mixed. Rub mixture on both sides of steak prior to grilling*.
*When using for prime rib, slice a piece of the prime rib off, pour some au jus over the piece of meat, then coat with rub. Serve immediately.
