October 25th, 2007

Pistachio Crusted Steak Kabobs

Caitin Marquardt
Westerville, OH

Pistachio Crusted Steak Kabobs

1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon black pepper
1 teaspoon seasoned salt
1 teaspoon sugar
1/4 cup finely crushed pistachios
4 sirloin steaks, each cut into 8 cubes
16 (10 inch) wooden skewers, soaked in water for 30 minutes

Place the first 5 ingredients into a ziplock freezer bag.  Shake to combine.  Place steak cubes into ziplock bag, a few at a time, and shake to coat completely.  Thread 4 steak cubes onto each skewer.  Grill kabobs over medium heat for 6 to 8 minutes or until done.  Remove from grill; quickly roll kabobs into finely crushed pistachios.  Serve immediately.

Comments are closed.