October 19th, 2007

Pucker Up Steak Sauce

Emileigh Johnson
Ypsilanti, MI

Ingredients:
1 cup pineapple juice
2 TBSP lemon juice
1/2 cup apple cider vinegar
1 cup molasses
1/2 cup spice brown mustard
1/2 cup brown sugar
1 8 oz can tomato paste
3 TBSP chili powder
1 tsp salt
1 tsp black pepper

Directions:
Combine all ingredients for the Pucker Up Steak
Sauce in a bowl and mix well.  Drizzle on 4 grilled
Kansas City Steaks or Steakburgers or use as a dipping sauce.  Enjoy!


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