The Huffington Post has a great slideshow with the “Best Steak Cuts for Grilling.”
I always like to see what other people choose for this category. Porterhouse (see scrumptious photo above) was one of their choices.
What are yours?
My all-time favorite is the ribeye. So, so flavorful!
Check out the best steak cuts slideshow here and you can OOOHH and AAAHHH over the photos like I did. Then grill your favorite!
Enjoy!
Photo courtesy of Quentin Bacon/Food & Wine via HuffingtonPost.com.
Are you ready for the weekend? Maybe you have some making up to your Valentine to do.
Whatever the case, it calls for a well-prepared steak. And Rachael Ray’s got just the meal for you.
Watch the video above and then follow the step-by-step instructions for these Cast Iron Steaks and Bacon-Wrapped Potato Skins.
Yeah, I said bacon.
Delicious!
If you had to work on Valentine’s Day or simply forgot — this just might get you out of the doghouse with your sweetie!
Go on, share the love! Happy weekend, everybody!
Behold the beauty that is a steak and spinach pinwheel!
These are the perfect Christmas Eve meal when you’ve got hungry holiday revelers to feed.
Made with flank steak, spinach, bacon and other amazing ingredients, you really can’t go wrong with this one.
Check out the entire steak pinwheel recipe and make this one a new holiday tradition!
Merry Christmas Eve!
Photo courtesy of GooseberryPatch.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
