Michelle Vicari
Temecula, CA
Ingredients:
1/2 c. mayonnaise
1 T. roasted garlic
1/4 c. sun dried tomato, oil packed kind, drained
1 – 2 T. fresh squeezed lemon juice
1/4 c. roasted red peppers, jarred kind, drained and seeded
6 large basil leaves
Salt and freshly ground black pepper, to taste
Directions:
Place all ingredients in a food processor and pulse until
pureed consistency is achieved.
To assemble an Italian Burger: place a dollop of sauce on a
toasted ciabatta roll, add arugula, and a juicy steakburger
topped with a slice of mozzarella cheese.
