While I never refer to myself or anyone else as a “dummy” I did enjoy this cute take on the “Dummies” series of books.
See for yourself!
|
Mmm . . .Grilled Steak! Adapted From: Cooking Around the World All-in-One For Dummies |
|||||
In Tuscany, steaks are generously coated with salt and pepper before grilling. Besides adding flavor, the salt and pepper form a crisp crust that contrasts nicely with the meat’s tender interior. T-bone steaks are the most commonly grilled cut in Florence. After the steaks are grilled, the meat is removed from either side of the bone and sliced across the grain into thin pieces. You can serve these steaks this way or choose smaller rib eye or strip steaks and serve 1 per person.
|
You can see this entire article here.
