This is a QUICK recipe from The I Hate to Cook Book.
The title is hilarious.
It’s simple and anyone could do this for an easy, flavorful meal in a hurry.
Nice. Me likey.
Sweep Steak
Recipe adapted from The I Hate to Cook Book
Makes 4 to 6 servings
• 2- to 3-pound steak or pot roast
• Two 1-ounce packets of French onion soup mix
Preheat the oven to 300°. Place the meat in the center of a
large sheet of aluminum foil and sprinkle it with the onion soup
mixture. Fold the foil around the meat so that it is
completely enclosed, and place it in a baking pan. Cook the
meat for 3 hours, until it’s tender, then slice and serve.
With kids and sports and homework and laundry and work and various and sundry other activities, it’s hard to sit down to a yummy meal during the week.
Or maybe I’m just projecting my life onto yours.
Either way, this sounds like the best of all worlds – try it!
Photo courtesy of ScooterM.blogspot.com.
Recipe from The I Hate to Cook Book via TastingTable.com.
