November 13th, 2007

Sweet and Savory Prime Rib Sauce

Jennifer Booker
Pueblo, CO

Sweet and Savory Prime Rib Sauce

1 Cup Jellied Cranberry Sauce
2 Tbsp Prepared Horseradish
1 tsp. Red Wine Vinegar
1 tsp. Worchestershire Sauce
1/2 tsp.  Minced Garlic

Combine all ingredients in a food processor or blender.  Mix well.  Pour sauce into an air tight container.  Refrigerate overnight.  Stir well before serving as a dipping sauce with Kansas City Steak Company Prime Rib Roast.  Serves 4 or more people.  Leftovers can be refrigerated up to 1 week.