November 25th, 2011

Holiday Steak

 

So, one holiday is down.

One to go.

Now’s the time to start planning for an amazing holiday meal that will surpass all others.

Maybe this one will feature a beef tenderloin so unique they’ll be begging you to repeat it year after year. Like the Pistachio-Crusted Tenderloin With Cabernet Sauce pictured above.

Wow.

Click here for more incredible recipes like petite steak sandwiches — AND wine pairings! Now that will make the meal – and your next holiday – absolutely complete.

Photo courtesy of Kendall-Jackson Winery via Marketwire.com.

 


February 17th, 2011

Coffee-Crusted Beef Tenderloin

Sandra Lee is famous for knowing what she’s doing in the kitchen. That’s why I defer to her and anyone else with an authority in that area. I need to follow directions in the kitchen.

If I don’t, the results are disastrous.

So…this recipe for coffee-crusted beef tenderloin appeared on Good Morning America and it sounds absolutely divine. Get your beef tenderloin here for optimal results.

You won’t be sorry.

Thank you, Sandra Lee, for saving my kitchen from an explosion. I owe ya one.

Let me know how YOU enjoy this!


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