Oh, wow. This video shows us how amazingly easy it is to make our own Philly Cheese Steak sandwiches at home.

Seriously. It’s so easy it’s embarrassing.

Our Aussie friend takes boneless ribeyes in the video and slices them up really nice and thin.

BUT . . . you can make it even easier on yourself and use this beautiful Top Sirloin that’s already sliced for you. No cutting!

When you watch the video — which is less than two minutes long — see if you can keep your mouth from watering.

I couldn’t. The sight of that melted cheese and sizzling beef got to me.

Happy videoing!

It’s summer! And it’s time for a refresher on all things grilling.

This handy chart (above) tells you exactly what you need to do to grill the perfect steak every time.

It’s got instructions by cut AND thickness – so you won’t go wrong!

Click here for the chart, plus more great grilling advice.

Check it out the next time you’re grilling a nice juicy one and you’ll be happy you did!

Chart courtesy of KansasCitySteaks.com.

I told you I was obsessed.

Saveur has this beautiful photo gallery of summer steaks I just had to share with you. The photo above is a Porterhouse with Lemon-Thyme Butter.

Simply magnificent.

You’ll see things like Steak Fajitas with Green Sauce and a Smoked Prime Rib with Peach-Chipotle Sauce.

These photos scream SUMMER and HONEY, INVITE THE NEIGHBORS – I GOT TOO EXCITED AND MADE TOO MUCH FOOD!

Music to my ears.

Enjoy your summer eye candy here! The gallery even has links to the recipes!

Photo courtesy of Todd Coleman via Saveur.com.