March 29th, 2012

Pineapple Steak?

We all know that a beautiful Teriyaki sauce can be enhanced with pineapple to make for an unforgettable steak marinade.

BUT, did you know that pineapple enzymes are a great tenderizer for your steak?

It’s all due to a protein-digesting enzyme called bromelain found in pineapple. Bromelain breaks down the collagen or protein in your steaks – thus, creating a more tender piece of beef.

Read more about this fascinating scientific and culinary topic here.

Want to know how to cook a fantastic Teriyaki and pineapple steak marinade? Click here.

So many uses for the pineapple in your steak creations! Try them and enjoy!

Photo courtesy of Marlena’s Menu.


March 27th, 2012

Prescription for Steak

The doctor is in!

This is the greatest prescription I’ve ever seen.

“Due to low iron, eat one steak per week in addition to current consumption”

I must get this doctor’s contact info and promptly move to this city.

Have you ever seen such a thing of beauty?

Perhaps it’s a joke. But, seriously, you can’t tease people like this. Steak is no joke.

What do YOU make of this prescription for steak???

Photo courtesy of collegehumor.com.


March 23rd, 2012

Depressed? Eat Your Meat!

Ladies, are you depressed or anxious? It’s time to put the right amount of red meat into your diet!

Or so says a recent Australian study which claims that women who cut out red meat were TWICE as likely to suffer from depression or anxiety.

TWICE AS LIKELY.

We steak enthusiasts have known for a long time that the right amount of red meat in our diets does wonders for us. Mentally and physically.

Now here’s proof!

Want to know more about this study? Click here.

And let’s all raise our forks to our health!!!

Photo courtesy of DailyMail.co.uk.


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