Like poetry? Love beef?
Well, even if you don’t enjoy poetry, I’ll bet you’ll dig this little diddy — it’s about beef!
Our buddy over at “The Beefman Bloggeth” writes so eloquently about the “sizzle of a steak on a grill” and other beautiful things.
Well, you”ll just have to read it to truly appreciate it! It is . . . a work of art.
And thus concludes today’s educational, steaktastic exposure to the arts.
Photo courtesy of KansasCitySteaks.com.
It’s Presidents Day! Today, we celebrate our nation’s presidents.
Me? I like to wonder what they prefer to eat. That’s always fascinating to me.
And I don’t think we’ve come across a president yet who doesn’t enjoy a good, old-fashioned meaty steak.
Seems very presidential to me.
And in honor of today you can take advantage of the many “Presidents Day” sales going on. More specifically, sales on STEAK!
Check out this sale where you can get 10% off and free shipping with a purchase of $150 or more. I always like to stock up when my favorites are on sale!
Happy Presidents Day, everyone!
Photo courtesy of Hugh Morton via lifeofrefinement.wordpress.com.
Are you ready for the weekend? Maybe you have some making up to your Valentine to do.
Whatever the case, it calls for a well-prepared steak. And Rachael Ray’s got just the meal for you.
Watch the video above and then follow the step-by-step instructions for these Cast Iron Steaks and Bacon-Wrapped Potato Skins.
Yeah, I said bacon.
Delicious!
If you had to work on Valentine’s Day or simply forgot — this just might get you out of the doghouse with your sweetie!
Go on, share the love! Happy weekend, everybody!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
