Don’t these look unusual? And heavenly?

Creative genius Chef Guy Fieri gives us this incredible recipe for Cheese Steak Sliders made with Ritz crackers. How does he do it? What creativity!

These are made with ribeye steak sliced very thinly. I’m hooked already. What a fun treat to try for your Super Bowl party this weekend!

Get your ribeyes here and throw the best Super Bowl party ever!

Check out the full recipe here!

Photo courtesy of KraftRecipes.com.

This is how I spent the weekend before Thanksgiving. I was pampered by my husband with boneless ribeyes and strip steaks.

Hey, that’s our idea of romance so just go with it.

It was chilly, but he braved the backyard and grilled up his love in the form of some tender, juicy beef. All for me. I’m a lucky girl.

I equate so many things with steak that I’m afraid I’d be lost for symbolism without it. When my husband got a new job we celebrated with a steak dinner. Anniversaries – every year? Steaks. Birthday dinners? Steak.

Where would I be if not for steak? What would we reach for?

I shudder to think.

Good thing I don’t have to. There’s enough bad news in the world right now. Let me have my steak!

Hey, the weekend is here. . . think I’ll celebrate . . .

We recently had a family reunion of sorts — hosted at our house.

And what did we serve to celebrate the occasion?

Why, steak of course!!!

T-bones and boneless ribeyes crowded the grill. (Check out that big one there in front.)

We sat around the dining room table, laughed, drank wine and caught up. Just like it should be.

We even made t-shirts for the occasion. But I’ll spare you those cheesy shots.

This is the plate ready to head to the table — spatula and all.

That’s a lot of beef.

My hubby was thankful everyone came (well, it WAS his side’s reunion after all) but moreso because he had leftover steaks for the next 3 days.

Score.

That’s what summer days are all about at our house! 🙂