September is All American Breakfast Month.

And that works for me. There pretty much isn’t a breakfast food I don’t love. So why not celebrate it all month?

But one thing is up in the air:  We can’t all seem to agree on what exactly makes an “All American Breakfast.”

I suppose it’s whatever makes you happy.

To some, it’s oatmeal, grapefruit, nuts, milk and juice.

For me, it MUST include bacon. And eggs. And toast. Plus orange juice.

But, I cannot forget about our friends who enjoy the mighty steak and egg breakfast. Especially Kansas steaks. Can you imagine USDA prime steaks for breakfast? My mouth is watering right now.

Or ham and eggs. Now THAT’S a breakfast!

We can’t forget about pastries, bagels and donuts also. And cereal!

So with all that swirling in your mind, what does the All American Breakfast mean to you?

The great thing is, if you don’t already know you can take all month to figure it out!

Photo courtesy of KansasCitySteaks.com.

We’ve talked a little about mixing steak in with your breakfast. And some of you are HARD CORE steak-for-breakfast eaters.

My hat is off to you.

This exquisite conglomeration is a mixture of last night’s steak, home fries, eggs and leeks.

Heavenly.

It’s even more beautiful in its own mini iron skillet. De-li-cious.

Check out jessicalettucetomato.wordpress.com for more on this scrumptious and efficient use of steak.

Never let steak go to waste!

Photo courtesy of jessicalettucetomato.wordpress.com.