So I’ve already told you that I MUST have a turkey on my Thanksgiving menu.

But that doesn’t mean there won’t be other options. I like to have a spiral sliced ham on board, too, so I can make future breakfasts and lunches with it.

Have YOU ever been daring and served something a bit less traditional for Thanksgiving? Perhaps a gorgeous Chateaubriand or a prime rib roast?

That’s not to say that those amazing meals are not classics in their own right, they’re just not strictly by the book like a Thanksgiving turkey.

They’re edgy. Daring. Different.

And I like that.

What will you be serving this Thanksgiving? Traditional or living on the edge? Tell me!

Photo courtesy of KansasCitySteaks.com.

Oh, how I love this time of year!

Halloween is over and it’s time to start thinking HOLIDAY MEALS!

I look forward to this with great anticipation all year long.

When I think of my holiday meals, I first think about the centerpiece of the meal.

My personal go-to centerpieces are a gorgeous Chateaubriand or a prime rib roast (oh the beef!) and a spiral-sliced ham. My family loves them all.

At holiday time especially, presentation is so very important. And these main course centerpieces make quite an impression.

And, of course, they TASTE delicious! You just have to decide which taste to go with.

That’s the fun part! Good thing is, holiday time brings lots of visitors and lots of mealtimes. You really can serve them all over the next couple of months!

Wanna take the “labor” out of your Labor Day grilling?

Try these grilling and pairing tips to make your Labor Day grilling runs smoothly!

1. Check out these “Top 10 Steak Grilling Tips” from a real-live chef. Advice like “season early” seems simple enough, but if it’s skipped it could lead to some sad steaks.
2. Sometimes seeing is believing. Watch these videos for step-by-step instructions for your specific meal. Whether you’re grilling a ribeye, a Chateaubriand or going all out with some Wagyu Kobe beef, you’re covered with these grilling videos.
3. Brush up on your how to thaw steak. Should you leave your frozen meat out in the hot sun to get it ready for the grill? Find out here!
4. Need some recipe inspiration for your Labor Day grilling extravaganza? You’re sure to find something you’ll want to try in this list of amazing recipes.
5. Find the perfect wine to go with your grilled perfection with this wine pairing chart. I like charts ’cause they do all the hard work for me!
6. Wanna know how long to grill a steak on each side for that perfect taste? Well, speaking of grilling charts, we’ve got one for that!
7. And not only do we have a chart for that, we’ve got a grilling app for the perfect steak, too!
8. Now you’re all set to hit it out of the park (or at least onto the grill) this Labor Day!

Photo courtesy of KansasCitySteaks.com.