So I’ve already told you that I MUST have a turkey on my Thanksgiving menu.
But that doesn’t mean there won’t be other options. I like to have a spiral sliced ham on board, too, so I can make future breakfasts and lunches with it.
Have YOU ever been daring and served something a bit less traditional for Thanksgiving? Perhaps a gorgeous Chateaubriand or a prime rib roast?
That’s not to say that those amazing meals are not classics in their own right, they’re just not strictly by the book like a Thanksgiving turkey.
They’re edgy. Daring. Different.
And I like that.
What will you be serving this Thanksgiving? Traditional or living on the edge? Tell me!
Photo courtesy of KansasCitySteaks.com.
