Grilling is hard, man.

At least I think so. If you want it medium rare, you must time it just right.

If you like very little pink inside, well, you have to time it right, too.

It’s a lot of pressure.

But the end result is so worth it.

That’s what I like this handy dandy grilling chart. It helps me figure out how NOT to mess up the meat.

Plus, you can see some great summer grilling tips from the experts here. That’ll help the summer grilling become epic around your house.

Happy cooking, mates! And may the magic touch be with you. And also with me.

Chart courtesy of KansasCitySteaks.com.

It’s National Grilling Month! To make sure we get the most of out this most sacred month, here’s a video from the corporate chef at the Kansas City Steak Company.

He shows us the best way to grill our steaks, keep our grill clean and create a fantastic meal.

I know I’m going to need this advice because we’ve been grilling up a storm this month – steaks, burgers, kabobs – and I see no stopping ahead.

Check out the video and celebrate National Grilling Month in style! 🙂

In this video, the Kansas City Steak Company‘s corporate chef shows us how to get the most out of a beautiful filet mignon.

That’s one steak you don’t want to overcook – its juiciness and tenderness are essential to this particular cut.

Check out these key tips and then grill away, my friends!

I always say, “A great griller is an informed griller.”

Okay, I don’t always say that. That wouldn’t make me very fun at parties. But it makes sense, right?

Enjoy!