In honor of the 12 days of Christmas tradition, I give you – the 12 cuts of beef and where they come from.
Think of it as my gift to you! Happy holidays!
Graphic courtesy of PrimalPalate.com.
This time of year gets me all excited – it’s gift-giving season!
And, seriously, ALL my friends are beef lovers. ALL of them.
So gift-boxed, high-quality steaks are always winners. People remember them, too.
Steak gifts just make sense.
Well, to me.
Need to figure out which cut to give your friends? Check out this handy-dandy cuts of steak guide. It’ll make the process much easier.
Happy gifting! The holiday season is upon us!
Photo courtesy of KansasCitySteaks.com.
You’ve seen this handy dandy grilling chart, right? It makes it simple to figure out how long to cook your steak depending on the cut and how well done you like it.
But how do you decide which cut you want?
That’s the hard – and fun – part.
Check out this little steak decoder. It takes the guesswork out of choosing the right cuts for you – complete with pros and cons!
Like a little tender filet AND strip? The T-bone is for you.
Want full body flavor? Ribeye‘s your cut.
It goes on and on. It’s like a steak-flavored dream.
Check it out and let it guide you to your ultimate cut.
Happy eating!
Chart courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
