This just simply rocks.

If you’ve ever been baffled by what cut is what, this guide is for you.

Our friends at the National Cattlemen’s Beef Association and Cattlemen’s Beef Board put this together to make life easier for us. Wasn’t that nice?

Keep it bookmarked so you can refer to it again and again.

Have a great weekend, everybody!

Guide courtesy of BBQGuide.com.

Would ya look at that gorgeous egg on top of that dreamy, juicy steak?

Amelia Levin over at the LA Times gives us the head’s up on some “unusual” cuts of steak you could try this 4th of July.

Now, you love steak, so you may be familiar with most of these already. Us aficianados usually are in the know. But there may be one or two you don’t know much about.

So, check out her list here.

And let me know if you’ve found a new favorite!

Photo courtesy of Bill Hogan/LA Times.

The L.A. Times had a great article recently about choosing less-expensive cuts of beef and cooking them to the point where they’re absolutely fabulous.

And in these tough economic times, it seems we’re all looking to save ourselves some dough — while still enjoying our favorite meals.

Check out the article here — and let me know what you think! If there’s one thing I just can’t sacrifice it’s my steak, man.

A girl’s gotta eat, right?

Photo courtesy of the L.A. Times.