March 11th, 2016

Easter Ham Menu

Easter Ham Menu

Mid-March is a busy time. If you have kids, spring break is around this time. School and spring activities are in full swing. Maybe work is really challenging right now.

Spring brings a lot of schedule adjustments in my house. And that can be stressful to me – and lots of people around me.

Because of that, I hate to mention one other calendar item, but a springtime holiday is coming up fast. You know the one.

Time to start planning Easter dinner.

What, you say? It’s way too early!


These things have a way of sneaking up on us and then we have to scramble. Trust me, I have a lot of experience with the scrambling. And holidays are not a time you want to scramble.

So, order your spiral ham now. And, if necessary, learn how to cook a spiral ham now. It’s pretty simple. But you don’t want to test the waters on Easter Sunday. Make sure you have all your ducks in a row beforehand.

See how that extra time might come in handy?

So now that we’ve all accepted that it’s coming up sooner than we think, let’s start to think about what’s on your Easter ham menu.

For your viewing pleasure, here’s a look at mine (I’m in love with it):

Doesn’t that sound divine?

I am drooling just thinking about this menu. And shouldn’t we aim to make holiday meals extra special? I mean, what other occasions deserve such loving attention to detail?

Planning ahead now will eliminate the stress that weekend. And then, you can just enjoy that time eating a beautiful meal and enjoying the people around you.

Now that’s a winner dinner!

March 6th, 2015

Thinking About That Easter Ham?

Spiral Sliced Easter Ham

I know it’s crazy to think about, but Easter is not that far away, my friends. And if you’re like me and you CANNOT go without an Easter ham it’s time to start thinking about ordering one. Or two.

A spiral sliced ham is a must have for my family. Pretty much at any holiday – but Easter especially.

Just thinking about that spiral ham goodness puts my people in a good mood for about a week leading up to the big spread. And that’s a nice bonus!

And those leftovers are actually something we look forward to. How many leftovers can you say that about?

Ham sandwiches are a given, but it’s the breakfast omelettes with diced ham and fried ham and eggs that make these leftovers something special.

This one ingredient just keeps reinventing itself meal after meal. And no one gets tired of it.

So there you have it. An Easter ham is not just a one-meal flash in the pan for me. It’s the dish that keeps on giving.

Tell me, will you do an Easter ham this year?

March 22nd, 2012

Easter Sweep”steaks”

I love a good contest.

And one that involves steak? Well, we’ve hit the jackpot here!

If you haven’t already, enter this “SomeBunny’s Gonna Win Easter Sweepsteaks” for your chance to win all sorts of goodies from the Kansas City Steak Company.

Click to see the contest rules and all the cool prizes!

You could win a gift certificate in the amount of $50, $100 or $500 and then you’ll have your pick of yummy spiral-cut Easter hams, prime rib, twice-baked potatoes, desserts – even steaks!

The great thing is – if you win, YOU get to pick your meal.

What could be better than that?

Hurry, though! Winners will be announced on April 1st!

Didn’t see that link above? Click here for all the details!

Photo courtesy of