This is definitely almost too good to eat.

Those colors! The obvious mix of flavors! And textures!

And it’s not even cooked yet!

Can you just imagine the smells that will drift into the air when these guys start to sizzle?

Holy cow, I’m having a moment just thinking about it. These babies are stuffed flank steak spirals. And they’re just as delicious as they are gorgeous.

What more can you ask for in a meal?

Check this out for more info and tantalizing photos of this amazing meal. You won’t be sorry . . . unless you haven’t eaten all day. Then you might be sorry. And hungry.

Photo courtesy of OnePerfectBite.Blogspot.com.

Oh, the flavors!

The colors!

Isn’t that what we all like about a great meal? A total sensory experience?

Presentation counts, man. And this one does it up right!

Check it out . . .

Teriyaki Flank Steak With Green Onions

Ingredients

1/2 cup soy sauce

1/3 cup sugar

2 tablespoons rice vinegar

1 tablespoon fresh ginger, grated or minced

1/4 teaspoon red pepper flakes

1 teaspoon cornstarch

1 flank steak (about 1 1/2 pounds)

2 tablespoons vegetable oil

12 green onions, cut into 1-inch lengths

2 teaspoons sesame seeds, toasted

Instructions

1. Whisk soy sauce, sugar, vinegar, ginger, pepper flakes, and cornstarch in medium bowl.  (Or use a handheld blender to blend.)

2. Pat steak dry with paper towels. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until just smoking. Cook steak until well browned and cooked to desired doneness, 4 to 6 minutes per side. Transfer to cutting board and tent with foil.

3. Add remaining oil and green onions to empty skillet and cook until lightly browned, 2 to 3 minutes; transfer to bowl. Stir soy sauce mixture and any accumulated beef juices into skillet and simmer, scraping up any browned bits, until thickened, 2 to 3 minutes. Slice beef thin on bias against grain. Transfer to bowl (or serving platter) and toss with sauce, green onions, and sesame seeds. Serve with rice.

Note: To toast sesame seeds, cook them in a dry skillet over medium heat, stirring often, until golden and fragrant, about 5 minutes.

Photo and recipe courtesy of Mangeratrois.net.

Oh, tasty.

That citrusy flavor mixed with garlic, black pepper, fennel — and, of course — steak!

What a combo!

These gorgeous oranges not only provide amazing flavor and juiciness, but they’ll earn you an A+ for presentation.

Here’s what you’ll need for this outstanding recipe:

Ingredients:

1 flank steak (about 2 pounds)

1 tbl fennel seeds

2 tbl black pepper

2 tsp salt

3 oranges

2 tbl olive oil

4 sprigs rosemary

4 cloves garlic

cayenne pepper to taste

This recipe says flank steak, but you know you can use skirt steak, too, right? It’ll just cook faster so be careful.

Click here for a video presentation that will show you all the steps to impress your guests with this one!

Photos and recipe courtesy of FoodWishes.blogspot.com.